Directions:
- Place a few spinach leaves, garlic, pine nuts, basil and a little oil in blender or food processor container.
- Cover and puree until leaves begin to look crushed. Continue adding spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.
- Add Parmesan cheese and 1/8 teaspoons salt. Cover and process until spinach pesto mixture is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.36 Kcal (889 kJ) | ||
| Calories from fat | 193.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 202.54mg | 8% | |
| Potassium | 58.61mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 658.32 Kcal (2756 kJ) | ||
| Calories from fat | 600.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.69g | 33% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 2% | |
| Sodium | 627.9mg | 8% | |
| Potassium | 181.7mg | 1% | |
| Total Carbs | 5.92g | 1% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 12.93g | 8% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 302mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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