Directions:
- DOUGH
- Add all ingredients to a bread machine starting with water. Set to pizza dough setting. If you don't want to use a bread machine continue below.
- Dissolve sugar and salt in the warm water in a large bowl.
- Sprinkle yeast over water mixture and let stand 8 minutes covered, then mix.
- Add 1/2 of the flour and beat vigorously until smooth and elastic.
- Gradually add enough flour to dough until it come free from the bowl.
- Turn dough out onto a lightly floured surface and knead dough until it is no longer sticky and is smooth (8-10 minutes).
- Lightly oil a large bowl with vegetable oil and turn dough over in bowl to cover. DON T use too much oil.
- Cover with a clean cloth and let rest in a warm spot until doubled in size (about 1 1/2 hours).
- Punch down and divide into two balls. Cover and let rest 10 minutes.
- Roll one ball out into a 14 inch circle and place on pizza pan. Roll in edges. If not using other dough ball you can freeze it for future use. Use more dough for a thicker crust.
- Pre-heat oven to 475F degrees and prepare sauce.
- SAUCE - can also be prepared ahead.
- In a blender add all ingredients and pulse until combined nicely. It should have the consistency of a medium to thick sauce. Add more olive oil if needed.
- Spread sauce onto the prepared pizza dough.
- Add the thinly sliced zucchini until it totally covers the pizza.
- Add the chicken (optional) and cheeses.
- Bake pizza 5-10 minutes until bottom of pizza is crispy. The time depends on your oven - make sure to watch it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.24 Kcal (4569 kJ) | ||
| Calories from fat | 558.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.1g | 96% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 3241.75mg | 135% | |
| Potassium | 580.82mg | 12% | |
| Total Carbs | 97.06g | 32% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 7.2mg | 40% | |
| Calcium | 904.7mg | 90% | |
| Amount Per 100 g | |||
| Calories | 290.46 Kcal (1216 kJ) | ||
| Calories from fat | 148.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 96% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 19% | |
| Sodium | 862.87mg | 135% | |
| Potassium | 154.6mg | 12% | |
| Total Carbs | 25.83g | 32% | |
| Sugars | 0.99g | 15% | |
| Dietary Fiber | 2.92g | 44% | |
| Protein | 10.16g | 76% | |
| Vitamin C | 7.3mg | 46% | |
| Iron | 1.9mg | 40% | |
| Calcium | 240.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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