Directions:
- In a medium bowl, blend together the ricotta cheese & garlic
- Grind the walnuts
- Add the walnuts, herbs, cheese & salt to ricotta & stir to combine
- Bring a large kettle of water to a boil & cook the pasta until firm-tender
- At the same time cook the peas in a small amount of water or steam until tender
- Drain the pasta & peas & toss in serving bowl with enough herbed cheese to thoroughly coat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2158.92 Kcal (9039 kJ) | ||
| Calories from fat | 665.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.96g | 114% | |
|---|---|---|---|
| Cholesterol | 129.86mg | 43% | |
| Sodium | 2650.82mg | 110% | |
| Potassium | 1784.9mg | 38% | |
| Total Carbs | 293.82g | 98% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 103.36g | 207% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 17.9mg | 99% | |
| Calcium | 819.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 114% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 43% | |
| Sodium | 319.29mg | 110% | |
| Potassium | 214.99mg | 38% | |
| Total Carbs | 35.39g | 98% | |
| Sugars | 1.15g | 38% | |
| Dietary Fiber | 1.47g | 49% | |
| Protein | 12.45g | 207% | |
| Vitamin C | 8.9mg | 124% | |
| Iron | 2.2mg | 99% | |
| Calcium | 98.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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