Directions:
- In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler. Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2125.93 Kcal (8901 kJ) | ||
| Calories from fat | 897.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 382.1mg | 127% | |
| Sodium | 9857.61mg | 411% | |
| Potassium | 1316.6mg | 28% | |
| Total Carbs | 233.81g | 78% | |
| Sugars | 96.31g | 385% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 83.91g | 168% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.07 Kcal (1114 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 153% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 127% | |
| Sodium | 1233.74mg | 411% | |
| Potassium | 164.78mg | 28% | |
| Total Carbs | 29.26g | 78% | |
| Sugars | 12.05g | 385% | |
| Dietary Fiber | 0.77g | 25% | |
| Protein | 10.5g | 168% | |
| Vitamin C | 1.6mg | 21% | |
| Iron | 0.6mg | 25% | |
| Calcium | 26.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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