Directions:
- In a small pan, heat 1 T of oil or butter. Add half of the garlic, half of the shrimp, and half of the hot sauce.
- While stirring frequently, add salt and pepper. Shrimp cooks quickly and will be done when the outside is red and the flesh inside is opaque.
- When done, remove to a separate bowl and sprinkle with 2 T of Parmesan cheese.
- The other half if the shrimp can now be cooked. By cooking in 2 small batches, you can vary the amount of hot sauce for those in your family with different tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 278.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 48% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 24% | |
| Sodium | 1724.92mg | 72% | |
| Potassium | 125.19mg | 3% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 317.39 Kcal (1329 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 48% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 24% | |
| Sodium | 1211.66mg | 72% | |
| Potassium | 87.94mg | 3% | |
| Total Carbs | 23.13g | 11% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 8.89g | 25% | |
| Vitamin C | 6mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 103.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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