Spinach-Pear Salad With Mustard Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor-perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light. Ingredients:
2 bosc pears, cored and thinly sliced |
1 (6 ounce) package fresh baby spinach |
3 tablespoons water |
2 tablespoons good balsamic vinegar |
1 teaspoon sugar |
5 teaspoons extra virgin olive oil |
1 1/2 teaspoons stone ground mustard |
3/4 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1/4 cup freshly shaved parmigiano-reggiano cheese |
Directions:
1. Combine pear slices and spinach in large bowl.
2. Combine water and rest of ingredients (except cheese), stirring with a whisk.
3. Drizzle dressing over salad, and toss gently to coat.
4. Sprinkle with cheese.
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