Spinach Pasta Salad Recipe

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Ingredients:

Serving

1 package (7 oz) macaroni
1 package (10 oz) fresh spinach , torn
12 oz fresh mushrooms, sliced
1 medium red onion, sliced
6 bacon strips, chopped
1 tbsp cornstarch
1 tbsp sugar
1 tsp salt
1/2 tsp pepper
3/4 cup mayonnaise
1 cup water
1/3 cup cider vinegar

Directions:

Cook macaroni according to package directions; drain and cool. In a large bowl, combine macaroni, spinach, mushrooms and onion; set aside. In a medium skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels; discard all but 2 tablespoons of drippings. In a small bowl, combine cornstarch, sugar, salt and pepper; whisk into drippings. stir in mayonnaise; gradually mix in water and vinegar. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Pour over salad and toss well. Sprinkle with bacon. Serve immediately or refrigerate. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.89 Kcal (745 kJ)
Calories from fat	143.67 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	15.02mg	5%
Sodium	378.39mg	16%
Potassium	158.63mg	3%
Total Carbs	5.23g	2%
Sugars	1.93g	8%
Dietary Fiber	0.62g	2%
Protein	3.29g	7%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	181.05 Kcal (758 kJ)
Calories from fat	146.22 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	15.28mg	5%
Sodium	385.11mg	16%
Potassium	161.45mg	3%
Total Carbs	5.32g	2%
Sugars	1.97g	8%
Dietary Fiber	0.63g	2%
Protein	3.35g	7%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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