Spinach Side Salad Recipe

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Ingredients:

Serving

1 (6 oz) bag baby spinach, rinsed again and dried thoroughly
3 button mushrooms , wiped clean and sliced thinly
1/3 cup mozzarella cheese, freshly grated for best taste and texture
3 tbsp canola oil
3 tbsp seasoned rice vinegar
2 tsp sugar (or 1 packet splenda...this is what i do)
1/4 tsp salt
1 pinch black pepper
1 egg, hard boiled, chopped (optional)
1/4 lb bay shrimp (optional)
4 slices bacon, cooked crispy and crumbled (optional)

Directions:

For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.
In a large bowl place the spinach in then gently add the mushrooms and the mozerella.
Give the dressing one last whisk and pour it over the salad.
Gently toss the salad and plate them up.
If using the optional ingredients neatly garnish the salads with them now.
You can also add a bit of freshly ground black pepper.
I try to chill my salad dishes before using them when I have the chance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2091.27 Kcal (8756 kJ)
Calories from fat	1398.13 Kcal
		% Daily Value*
Total Fat	155.35g	239%
Cholesterol	514.65mg	172%
Sodium	8441.37mg	352%
Potassium	1731.58mg	37%
Total Carbs	50.44g	17%
Sugars	6.86g	27%
Dietary Fiber	11.42g	46%
Protein	128.58g	257%
Vitamin C	9mg	15%
Iron	8.5mg	47%
Calcium	444.1mg	44%

Amount Per 100 g
Calories	296.93 Kcal (1243 kJ)
Calories from fat	198.52 Kcal
		% Daily Value*
Total Fat	22.06g	239%
Cholesterol	73.07mg	172%
Sodium	1198.56mg	352%
Potassium	245.86mg	37%
Total Carbs	7.16g	17%
Sugars	0.97g	27%
Dietary Fiber	1.62g	46%
Protein	18.26g	257%
Vitamin C	1.3mg	15%
Iron	1.2mg	47%
Calcium	63.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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