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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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There's real festive flair in this recipe. The pasta that Kay Odegard of Chicago, Illinois adds gives her spinach salad a heartiness most others lacksomething she says folks in her neighborhood appreciate.Kay Odegard, Chicago, Illinois Ingredients:
1 package (7 ounces) macaroni |
1 package (10 ounces) fresh spinach, torn |
12 ounces fresh mushrooms, sliced |
1 medium red onion, sliced |
6 bacon strips, chopped |
1 tablespoon cornstarch |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
3/4 cup mayonnaise |
1 cup water |
1/3 cup cider vinegar |
Directions:
1. Cook macaroni according to package directions; drain and cool. In a large bowl, combine macaroni, spinach, mushrooms and onion; set aside. In a medium skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels; discard all but 2 tablespoons of drippings. In a small bowl, combine cornstarch, sugar, salt and pepper; whisk into drippings. stir in mayonnaise; gradually mix in water and vinegar. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Pour over salad and toss well. Sprinkle with bacon. Serve immediately or refrigerate. Yield: 12-16 servings.
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