Directions:
- Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
- While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.77 Kcal (1079 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 320.38mg | 13% | |
| Potassium | 259.98mg | 6% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 17% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 16% | |
| Sodium | 249.83mg | 13% | |
| Potassium | 202.73mg | 6% | |
| Total Carbs | 22.38g | 10% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 8.51g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 89.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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