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Prep Time: 45 Minutes Cook Time: 150 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!! Ingredients:
8 ounces dry spinach noodles |
2 tablespoons vegetable oil |
1 1/2 cups sour cream |
1/3 cup all-purpose flour |
1 1/2 cups cottage cheese |
4 green onions, minced |
2 teaspoons worcestershire sauce |
1 dash hot pepper sauce |
2 teaspoons garlic salt |
Directions:
1. Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
2. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.
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