Noodle Casserole Recipe

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Noodle Casserole
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Ingredients
8
Count
Nutrition
334
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain well.
  2. Blend together all other ingredients EXCEPT CHEESE; fold in noodles.
  3. Turn into a lightly greased or sprayed casserole dish.
  4. Top with cheese.
  5. Bake covered at 375 F for 30 minutes; Uncover and bake 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.24 Kcal (1399 kJ)
Calories from fat 169.06 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 52.28mg 17%
Sodium 265.73mg 11%
Potassium 184mg 4%
Total Carbs 30.21g 10%
Sugars 2.45g 10%
Dietary Fiber 1.3g 5%
Protein 10.19g 20%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 74mg 7%
Amount Per 100 g
Calories 285.01 Kcal (1193 kJ)
Calories from fat 144.16 Kcal
% Daily Value*
Total Fat 16.02g 29%
Cholesterol 44.58mg 17%
Sodium 226.59mg 11%
Potassium 156.9mg 4%
Total Carbs 25.76g 10%
Sugars 2.08g 10%
Dietary Fiber 1.11g 5%
Protein 8.69g 20%
Vitamin C 0.6mg 1%
Iron 1.4mg 9%
Calcium 63.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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