Fig and Goat Cheese Pizza Recipe

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Ingredients:

Serving

1 cup lukewarm water
1 (.25 oz) envelope active dry yeast
3 cups all-purpose flour
1 tsp vegetable oil
1 tsp salt
8 dried figs
1 medium red onion, thinly sliced
1 tbsp olive oil
1 pinch salt
1 tsp dried thyme
1 tsp fennel seeds
4 oz goat cheese
1 tbsp olive oil , or as needed

Directions:

Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.
Place the figs into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the crust. It will be sparse, but there is plenty of flavor. Dot with pieces of goat cheese.
Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.13 Kcal (2521 kJ)
Calories from fat	177.13 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	29.77mg	10%
Sodium	709.84mg	30%
Potassium	296.13mg	6%
Total Carbs	86.2g	29%
Sugars	9.74g	39%
Dietary Fiber	5.82g	23%
Protein	19.77g	40%
Vitamin C	2.3mg	4%
Iron	2.3mg	13%
Calcium	313mg	31%

Amount Per 100 g
Calories	337.05 Kcal (1411 kJ)
Calories from fat	99.15 Kcal
		% Daily Value*
Total Fat	11.02g	30%
Cholesterol	16.66mg	10%
Sodium	397.34mg	30%
Potassium	165.76mg	6%
Total Carbs	48.25g	29%
Sugars	5.45g	39%
Dietary Fiber	3.26g	23%
Protein	11.06g	40%
Vitamin C	1.3mg	4%
Iron	1.3mg	13%
Calcium	175.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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