Main
Recipes
Course
Main Dishes
Spinach, Mushroom & Bacon Stuffed Flank Steak Recipe

Spinach, Mushroom & Bacon Stuffed Flank Steak Recipe

Posted by

Rate It!

Spinach, Mushroom & Bacon Stuffed Flank Steak

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (1 lb) package bacon , cooked until done, but not crisp
1 1/2-2 lbs flank steaks
1 (10 oz) package frozen spinach, thawed and drained
1/2 cup thinly sliced mushroom
1/2 cup parmesan cheese
salt
pepper

Directions:

Lightly score steak with a knife in a diamond pattern.
Make sure that you do not cut through the meat.
With a meat mallet, pound steak into a rectangle, as large as possible.
Sprinkle with salt and pepper.
Arrange bacon lengthwise on steak.
Spread spinach over bacon.
Top spinach with mushrooms and parmesan cheese.
Roll up steak from short side.
This will give you a long stuffed flank steak.
Secure with toothpicks in 1-inch sections, starting 1/2 inch from one side.
Cut between picks into 8 or more slices.
Place steaks on a broiler pan.
Broil 3 inches from the heat for 6 to 8 minutes.
Turn.
Broil other side, until medium doneness.
Serve with Hollandaise Sauce or Bearnaise Sauce (I buy the envelope kind from the grocery store.).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.98 Kcal (3672 kJ)
Calories from fat	595.13 Kcal
		% Daily Value*
Total Fat	66.13g	102%
Cholesterol	222.38mg	74%
Sodium	1161.11mg	48%
Potassium	948.67mg	20%
Total Carbs	2.24g	1%
Sugars	0.43g	2%
Dietary Fiber	0.3g	1%
Protein	63.64g	127%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	288.7mg	29%

Amount Per 100 g
Calories	253.31 Kcal (1061 kJ)
Calories from fat	171.9 Kcal
		% Daily Value*
Total Fat	19.1g	102%
Cholesterol	64.23mg	74%
Sodium	335.38mg	48%
Potassium	274.02mg	20%
Total Carbs	0.65g	1%
Sugars	0.12g	2%
Dietary Fiber	0.09g	1%
Protein	18.38g	127%
Vitamin C	0.2mg	1%
Iron	1.3mg	24%
Calcium	83.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Stuffing

Bacon, diced, Celery ribs, chopped, Onion, chopped and 10 more..
Mushroom Stuffing

Bacon strips, diced, Celery ribs, chopped, Onion, chopped and 10 more..
Spanakopita

Olive oil, Onion, minced and 8 more..
Venetian Canapes

Firm white bread, Butter or 5 tbsp margarine, divided and 10 more..
Pizza Rustica

Frozen chopped spinach, thawed, Onion, diced and 17 more..
Smothered Green Beans

Thick slices bacon, chopped, Onions, minced, Minced garlic and 4 more..
Grandma's Corn Chowder

Diced bacon, Potatoes, peeled and chopped, Onion, chopped and 5 more..
Rösti with Bacon and Scallions

Thick-cut smoked bacon (4 oz), chopped and 6 more..
Speckkartoffel (Potatoes With Bacon)

Smoked bacon, finely cubed, Onion, finely cubed and 5 more..
Tater Tot Breakfast Casserole

Bacon, diced, cooked and drained, Eggs, Milk, Tater tots and 3 more..
Bacon and Eggs Casserole

Bacon, Eggs, Milk, Shredded cheddar cheese, Sour cream and 2 more..
Cabbage in Tomatoes

Thick sliced bacon, cut up, Yellow onion, chopped coarsely and 5 more..
Bacon-Pimento Cheese

Bacon, Smoked cheddar cheese, shredded and 6 more..
Southern Okra and Tomatoes With Bits of Bacon

Bacon , reserve drippings, Frozen okra, sliced and 5 more..