Bacon-Pimento Cheese Recipe

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Ingredients:

Serving

8 slices bacon
2 (8 oz) blocks smoked cheddar cheese, shredded
2 (8 oz) blocks sharp cheddar cheese
1 1/2 cups mayonnaise
1 (4 oz) jar diced pimentos, drained
1 tbsp sugar
1/4 tsp salt
1/4 tsp pepper

Directions:

Fry bacon in a skillet until crisp; remove bacon and drain on a paper-towel lined plate; crumble bacon.
In a mixing bowl, stir the bacon, cheeses, and remaining ingredients together.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.1 Kcal (1621 kJ)
Calories from fat	360.36 Kcal
		% Daily Value*
Total Fat	40.04g	62%
Cholesterol	39.01mg	13%
Sodium	534.86mg	22%
Potassium	70.47mg	1%
Total Carbs	1.8g	1%
Sugars	1.61g	6%
Dietary Fiber	0.02g	0%
Protein	5.18g	10%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	514.25 Kcal (2153 kJ)
Calories from fat	478.73 Kcal
		% Daily Value*
Total Fat	53.19g	62%
Cholesterol	51.82mg	13%
Sodium	710.55mg	22%
Potassium	93.62mg	1%
Total Carbs	2.39g	1%
Sugars	2.13g	6%
Dietary Fiber	0.02g	0%
Protein	6.89g	10%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	39.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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