Directions:
- For Dressing:.
- Whisk all ingredients in small bowl.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- For Salad:.
- Combine all ingredients.
- Whisk dressing to blend, add to salad and toss to coat; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.99 Kcal (812 kJ) | ||
| Calories from fat | 154.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 24% | |
| Sodium | 309.1mg | 13% | |
| Potassium | 608.12mg | 13% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 3.1mg | 17% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 26% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 24% | |
| Sodium | 189.73mg | 13% | |
| Potassium | 373.27mg | 13% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 4.13g | 13% | |
| Vitamin C | 15.1mg | 41% | |
| Iron | 1.9mg | 17% | |
| Calcium | 59.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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