Directions:
- Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
- Drain and cool slightly.
- Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
- Add the potatoes, eggs and onion.
- Mix well and serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 145.65mg | 49% | |
| Sodium | 560.53mg | 23% | |
| Potassium | 857.13mg | 18% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 53.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 23% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 49% | |
| Sodium | 227.55mg | 23% | |
| Potassium | 347.96mg | 18% | |
| Total Carbs | 11.94g | 10% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 3.6g | 18% | |
| Vitamin C | 6.8mg | 28% | |
| Iron | 0.9mg | 12% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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