Spinach, Mushroom and Red Onion Salad

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 8

The dressing is what makes this simple spinach salad special. It's equally good on sliced garden-fresh tomatoes on lettuce. From a February 1989 issue of Bon Appetit.

Ingredients:

1/2 cup vegetable oil

3 tablespoons garlic vinegar or 3 tablespoons white wine vinegar

1 1/2 tablespoons dry white wine

1 1/2 tablespoons soy sauce

1 -2 small garlic clove, minced

3/4 teaspoon dry mustard

1/2 teaspoon sugar

1/2 teaspoon scant curry powder

salt & freshly ground black pepper

2 bunches spinach, stemmed and torn into bite-size pieces

8 ounces mushrooms, sliced

6 bacon, slices cooked crisp and crumbled

3 hard-cooked eggs, finely chopped

1 red onion, thinly sliced, separated into rings

Directions:

1. For Dressing:.
2. Whisk all ingredients in small bowl.
3. (Can be prepared 1 day ahead. Cover and refrigerate.).
4. For Salad:.
5. Combine all ingredients.
6. Whisk dressing to blend, add to salad and toss to coat; serve immediately.

By RecipeOfHealth.com