Directions:
- Drain spinach well - press between paper towels.
- Melt 2 TB butter in skillet. Add mushrooms and cook for 5 minute
- Stir together spinach, mushrooms and cheese. Set aside.
- Roll 1 pastry sheet into a 13 X 11 rectangle. Melt other 2 TB butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll up jelly-roll fashion, starting with long side.
- Repeat procedure with remaining pastry sheet, butter and spinach mixture.
- Wrap rolls in plastic and refrigerate up to 2 days. Cut rolls into 1/4'' thick slices.
- Place on lightly greased baking sheet. Bake 15-20 minutes at 350 F or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.18 Kcal (4945 kJ) | ||
| Calories from fat | 427.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 123.43mg | 41% | |
| Sodium | 1441.37mg | 60% | |
| Potassium | 654.5mg | 14% | |
| Total Carbs | 160.52g | 54% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 43.86g | 88% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.1mg | 45% | |
| Calcium | 863.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 231.64 Kcal (970 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 73% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 41% | |
| Sodium | 282.67mg | 60% | |
| Potassium | 128.35mg | 14% | |
| Total Carbs | 31.48g | 54% | |
| Sugars | 1.39g | 28% | |
| Dietary Fiber | 1.88g | 38% | |
| Protein | 8.6g | 88% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1.6mg | 45% | |
| Calcium | 169.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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