Directions:
- Preheat oven to 350 F degrees.
- Cook turkey (chicken) in a large frying pan until no longer pink.
- Remove to a dish using a slotted spoon.
- Add spinach to the pan and cook until just wilted.
- Remove to another dish.
- Add butter to pan and brown mushrooms.
- Remove to a separate dish.
- Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
- Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
- Top with 4 noodles.
- Cover with spinach, 1 cup cheese and more gravy.
- Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
- Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
- Cover with foil and bake 45 minutes.
- Remove foil and bake another 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.44 Kcal (1534 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 31% | |
| Sodium | 195.03mg | 8% | |
| Potassium | 392.57mg | 8% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 421.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 64.05 Kcal (268 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 31% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 31% | |
| Sodium | 34.09mg | 8% | |
| Potassium | 68.62mg | 8% | |
| Total Carbs | 3.04g | 6% | |
| Sugars | 0.38g | 9% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 5.01g | 57% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.2mg | 7% | |
| Calcium | 73.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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