Directions:
- Preheat oven to 350 degrees F.
- Drain spinach well, pressing between layers of paper towels to remove excess moisture.
- Melt 2 tablespoons butter in a skillet over medium heat. Add mushrooms and cook, for 5 minutes. Stir together spinach, mushrooms and cheese; set aside. Roll 1 pastry sheet into a 13 by 11-inch rectangle. Melt remaining 2 tablespoons butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll-up, jellyroll fashion, starting with the long side. Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.) Cut rolls into 1/4-inch thick slices. Place on lightly greased baking sheets. Bake for 15 to 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 40.2mg | 2% | |
| Potassium | 36.96mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.48 Kcal (1488 kJ) | ||
| Calories from fat | 282.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 12% | |
|---|---|---|---|
| Cholesterol | 83.15mg | 7% | |
| Sodium | 162.46mg | 2% | |
| Potassium | 149.37mg | 1% | |
| Total Carbs | 5.39g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 13.41g | 7% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 404.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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