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Spinach, Garlic and Rosemary Griddlecakes Recipe

Spinach, Garlic and Rosemary Griddlecakes Recipe

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Spinach, Garlic and Rosemary Griddlecakes

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Ingredients:

Serving

1 lb idaho potato, peeled and cut into large pieces
2 tbsp olive oil, divided
1 medium onion, minced
2 garlic cloves, minced (1 tsp)
1 tbsp minced fresh rosemary
1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1 cup crumbled feta cheese
1/2 cup grated parmesan cheese
1 large egg
2 tsp dried oregano
1 tsp salt , to taste
1 tsp fresh ground pepper
1 cup dried breadcrumbs

Directions:

Preheat the oven to 375°F.
Cover the potatoes with cold water and bring to a boil. Simmer uncovered for 12 to 15 minutes, until tender. Drain and mash lightly with a fork or potato masher.
Heat 1 tablespoon of the olive oil in a large nonstick pan, and sauté the onion, garlic, and rosemary for 2 minutes, until the onion is softened.
Add the spinach to the pan and stir until spinach is heated through.
Combine the sautéed vegetables, cooked potatoes, feta cheese, Parmesan cheese, egg, oregano, salt, pepper, and bread crumbs in a large bowl and mix well.
Using an 8-ounce scoop as a measure, form the mixture into 10 griddlecakes.
Heat the remaining 1 tablespoon olive oil in a large sauté pan.
Sauté the griddlecakes until golden brown on both sides, about 2 minutes per side.
Place the griddlecakes on a baking pan in the center of the oven for 10 minutes to cook through.
Serve with marinara or your favorite sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.66 Kcal (4897 kJ)
Calories from fat	660.13 Kcal
		% Daily Value*
Total Fat	73.35g	113%
Cholesterol	751.97mg	251%
Sodium	1328.08mg	55%
Potassium	226.45mg	5%
Total Carbs	67.39g	22%
Sugars	14.74g	59%
Dietary Fiber	1.8g	7%
Protein	49.58g	99%
Vitamin C	7.5mg	13%
Vitamin A	1.6mg	53%
Iron	3.3mg	18%
Calcium	702.8mg	70%

Amount Per 100 g
Calories	416.08 Kcal (1742 kJ)
Calories from fat	234.83 Kcal
		% Daily Value*
Total Fat	26.09g	113%
Cholesterol	267.5mg	251%
Sodium	472.44mg	55%
Potassium	80.55mg	5%
Total Carbs	23.97g	22%
Sugars	5.24g	59%
Dietary Fiber	0.64g	7%
Protein	17.64g	99%
Vitamin C	2.7mg	13%
Vitamin A	0.6mg	53%
Iron	1.2mg	18%
Calcium	250mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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