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Spinach Fettuccine with Caramelized Onions and Lemon Thyme Recipe

Spinach Fettuccine with Caramelized Onions and Lemon Thyme Recipe

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Spinach Fettuccine with Caramelized Onions and Lemon Thyme

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Ingredients

Count

Nutrition

2042

Calories

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Ingredients:

Serving

Directions:

Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve Yield: 4 servings
TIP: PEELING PEARL ONIONS
Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 1 to 2 minutes. You can peel them easily when slightly cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2041.7 Kcal (8548 kJ)
Calories from fat	237.61 Kcal
		% Daily Value*
Total Fat	26.4g	41%
Cholesterol	69.12mg	23%
Sodium	740.8mg	31%
Potassium	1.14mg	0%
Total Carbs	322.6g	108%
Sugars	16.18g	65%
Dietary Fiber	20.72g	83%
Protein	59.21g	118%
Iron	9.1mg	50%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	384.59 Kcal (1610 kJ)
Calories from fat	44.76 Kcal
		% Daily Value*
Total Fat	4.97g	41%
Cholesterol	13.02mg	23%
Sodium	139.54mg	31%
Potassium	0.21mg	0%
Total Carbs	60.77g	108%
Sugars	3.05g	65%
Dietary Fiber	3.9g	83%
Protein	11.15g	118%
Iron	1.7mg	50%
Calcium	21.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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