Directions:
- Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
- Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.84 Kcal (1084 kJ) | ||
| Calories from fat | 175.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 34% | |
| Sodium | 497.66mg | 21% | |
| Potassium | 103.22mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 482.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 268.56 Kcal (1124 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 30% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 34% | |
| Sodium | 516.36mg | 21% | |
| Potassium | 107.1mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.61g | 34% | |
| Vitamin C | 8.9mg | 14% | |
| Vitamin A | 0.7mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 500.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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