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Prep Time: 480 Minutes Cook Time: 45 Minutes |
Ready In: 525 Minutes Servings: 12 |
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From TOH, this is easy and makes a lot. Good for a brunch or potluck. Be sure to make ahead to meld all the tastes! Ingredients:
10 slices french bread (1 , thick) or 6 plain croissants, split |
6 eggs |
1 1/2 cups milk |
1 (10 ounce) packet frozen chopped spinach, thawed and squeezed driy |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
1 1/2 cups shredded monterey jack cheese |
1 cup crumbled feta cheese or 1 cup shredded mozzarella cheese |
Directions:
1. In a greasd 13 X 9 X 2 baking dish, arrange French bread or croissants with sides overlapping.
2. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
3. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
4. Remove from the refrigerator 30 minutes before baking.
5. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
6. Serve warm.
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