Spinach-Feta Burgers Recipe

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Spinach-Feta Burgers
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Ingredients:

Directions:

  1. Cook burgers as directed on package.
  2. Meanwhile, mix spinach, onions and water in saucepan;cover. Bring to boil; cook 1 minute or until spinach is wilted, stirring occasionally.
  3. Cover each burger with a tomato slice; top with spinach mixture and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.23 Kcal (311 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 2.94mg 1%
Sodium 0.58mg 0%
Potassium 94.57mg 2%
Total Carbs 13.15g 4%
Sugars 5.22g 21%
Dietary Fiber 0.86g 3%
Protein 2.87g 6%
Vitamin C 30.6mg 51%
Vitamin A 1mg 34%
Iron 0.2mg 1%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 781.37 Kcal (3271 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 1%
Cholesterol 30.91mg 1%
Sodium 6.14mg 0%
Potassium 995.5mg 2%
Total Carbs 138.47g 4%
Sugars 54.98g 21%
Dietary Fiber 9.06g 3%
Protein 30.17g 6%
Vitamin C 322.1mg 51%
Vitamin A 10.6mg 34%
Iron 2.6mg 1%
Calcium 554.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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