Cabbage Soup Recipe

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Ingredients

Count

Nutrition

399

Calories

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Ingredients:

Serving

Directions:

In pan saute' green onions with cooking spray until fragrant. Cut all vegetables into bite size pieces. Place all vegetables, bouillon cubes, water and tomato juice in pan. Add whatever kinds of seasoning you like, salt,pepper,garlic,basil,parsley, etc. You can add any kind of seasoning: cilantro and cyanne for a Mexican taste or basil and garlic for an Italian taste. Have fun with it.
Simmer on a low-medium heat for 2 hrs or until all vegies are soft. If you want to puree' the soup that is also good or you can serve cold. ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.95 Kcal (1670 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	451.19mg	19%
Potassium	4014.64mg	85%
Total Carbs	89.79g	30%
Sugars	64.14g	257%
Dietary Fiber	28.14g	113%
Protein	23.56g	47%
Vitamin C	446mg	743%
Iron	2.6mg	14%
Calcium	523.7mg	52%

Amount Per 100 g
Calories	15.05 Kcal (63 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.02mg	19%
Potassium	151.44mg	85%
Total Carbs	3.39g	30%
Sugars	2.42g	257%
Dietary Fiber	1.06g	113%
Protein	0.89g	47%
Vitamin C	16.8mg	743%
Iron	0.1mg	14%
Calcium	19.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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