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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 18 |
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11 carbs, 6 fiber, 110 calories, 2 g fat. Ingredients:
2 frozen boca veggie burgers |
2 cups packed torn fresh spinach leaves |
4 green onions |
2 tablespoons water |
2 slices tomatoes |
2 tablespoons crumbled athenos reduced-fat feta cheese with dried basil and tomato |
Directions:
1. Cook burgers as directed on package.
2. Meanwhile, mix spinach, onions and water in saucepan;cover. Bring to boil; cook 1 minute or until spinach is wilted, stirring occasionally.
3. Cover each burger with a tomato slice; top with spinach mixture and cheese.
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