Directions:
- Whilst cooking the pasta, grate the lemon zest and mix with the lemon juice and olive oil and season.
- Fry the bacon (no oil should be necessary) until golden brown, about 2 minutes.
- Add the pine nuts to the pan with bacon and stir until lightly toasted.
- Now drain the pasta and fold in the spinach allowing it to wilt in the heat.
- Then stir in the lemon dressing, bacon and nuts and seasoning to taste (drizzle with oil and sprinkle with pepper).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.46 Kcal (2179 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Sodium | 3.99mg | 0% | |
| Potassium | 316.53mg | 7% | |
| Total Carbs | 62.19g | 21% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.04 Kcal (1708 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 40% | |
|---|---|---|---|
| Sodium | 3.13mg | 0% | |
| Potassium | 248.16mg | 7% | |
| Total Carbs | 48.76g | 21% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 7.21g | 37% | |
| Protein | 10.31g | 26% | |
| Vitamin C | 6.2mg | 13% | |
| Iron | 1.3mg | 9% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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