Directions:
- In a food processor combine the sour cream, spinach, red pepper, garlic and hot sauce and mince until a paste.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.95 Kcal (1666 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 823.86mg | 34% | |
| Potassium | 1690.12mg | 36% | |
| Total Carbs | 84.05g | 28% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 99.9mg | 166% | |
| Iron | 5.5mg | 30% | |
| Calcium | 761.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 58.4 Kcal (245 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 14% | |
| Sodium | 120.9mg | 34% | |
| Potassium | 248.03mg | 36% | |
| Total Carbs | 12.33g | 28% | |
| Sugars | 0.22g | 6% | |
| Dietary Fiber | 0.65g | 18% | |
| Protein | 2.9g | 40% | |
| Vitamin C | 14.7mg | 166% | |
| Iron | 0.8mg | 30% | |
| Calcium | 111.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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