Spinach Cheese Pinwheels Recipe

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Spinach Cheese Pinwheels
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Ingredients:

Directions:

  1. Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach.
  2. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  3. Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.47 Kcal (1170 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 30.82mg 10%
Sodium 637.17mg 27%
Potassium 216.59mg 5%
Total Carbs 9.37g 3%
Sugars 1.35g 5%
Dietary Fiber 0.28g 1%
Protein 19.53g 39%
Vitamin C 4mg 7%
Iron 1.6mg 9%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 302.93 Kcal (1268 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 9%
Cholesterol 33.41mg 10%
Sodium 690.66mg 27%
Potassium 234.77mg 5%
Total Carbs 10.16g 3%
Sugars 1.46g 5%
Dietary Fiber 0.31g 1%
Protein 21.17g 39%
Vitamin C 4.3mg 7%
Iron 1.7mg 9%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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