Directions:
- Heat oven to 350º. Separate dough into 4 rectangles; Press perforations to seal.
- Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 6 slices.
- Place, cut side down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.42 Kcal (2313 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 31% | |
| Sodium | 2679.69mg | 112% | |
| Potassium | 8983.73mg | 191% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 30.77g | 123% | |
| Protein | 74.17g | 148% | |
| Vitamin C | 431mg | 718% | |
| Iron | 47.6mg | 265% | |
| Calcium | 1536.8mg | 154% | |
| Amount Per 100 g | |||
| Calories | 32.86 Kcal (138 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 10% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 31% | |
| Sodium | 159.4mg | 112% | |
| Potassium | 534.39mg | 191% | |
| Total Carbs | 4.16g | 23% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 1.83g | 123% | |
| Protein | 4.41g | 148% | |
| Vitamin C | 25.6mg | 718% | |
| Iron | 2.8mg | 265% | |
| Calcium | 91.4mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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