Turkey and Black Bean Soup Recipe

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Turkey and Black Bean Soup
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Ingredients:

Directions:

  1. In a large pot, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.
  2. Pour off all but 1 tablespoon of the fat from the pot.
  3. Reduce the heat to moderately low. Add the onion to the pot and cook, stirring, until translucent, about 5 minutes.
  4. Stir in the chili powder, cocoa, Tabasco sauce, oregano, salt, pepper, tomatoes and broth. Bring to a boil.
  5. Reduce the heat and simmer for 15 minutes.
  6. Add the black beans and turkey to the pot. Simmer for 5 minutes.
  7. Stir in the spinach and the bacon. Cook until the spinach just wilts, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.55 Kcal (919 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 50.64mg 17%
Sodium 2288.48mg 95%
Potassium 856.35mg 18%
Total Carbs 10.31g 3%
Sugars 1.32g 5%
Dietary Fiber 2.85g 11%
Protein 20.55g 41%
Vitamin C 26.1mg 43%
Iron 2.8mg 16%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 66.47 Kcal (278 kJ)
Calories from fat 29.06 Kcal
% Daily Value*
Total Fat 3.23g 16%
Cholesterol 15.33mg 17%
Sodium 692.87mg 95%
Potassium 259.27mg 18%
Total Carbs 3.12g 3%
Sugars 0.4g 5%
Dietary Fiber 0.86g 11%
Protein 6.22g 41%
Vitamin C 7.9mg 43%
Iron 0.9mg 16%
Calcium 25.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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