Directions:
- PREHEAT oven to 400°F Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with mayo and mustard.
- FILL bread shell with layers of turkey, ham, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
- BAKE 30 minute or until cheese is melted and sandwich is heated through. Let stand 10 minute Cut into 4 wedges with serrated knife. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551 Kcal (2307 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 21% | |
| Sodium | 1405.09mg | 59% | |
| Potassium | 317.28mg | 7% | |
| Total Carbs | 53.51g | 18% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 31.55g | 63% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1012.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 229.32 Kcal (960 kJ) | ||
| Calories from fat | 87.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 36% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 21% | |
| Sodium | 584.77mg | 59% | |
| Potassium | 132.05mg | 7% | |
| Total Carbs | 22.27g | 18% | |
| Sugars | 3.07g | 29% | |
| Dietary Fiber | 4.5g | 43% | |
| Protein | 13.13g | 63% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.6mg | 35% | |
| Calcium | 421.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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