Directions:
- Preheat the oven to 425 degrees and position a rack in the lower 1/3 of the oven.
- Line a baking sheet with parchment paper.
- Lightly flour your work surface, and roll out the pizza dough into a 12 inch circle, about 1/4 inch thick.
- Sprinkle half of the cheese over the dough, and arrange the ham over the cheese in a single layer.
- Sprinkle with the chopped spinach, and then top with the remaining cheese.
- Roll the dough into a thin cylinder, gently tucking in the ends.
- Brush the entire roll with the olive oil and season with the salt and pepper.
- Place the dough, seam-side down, on the baking sheet and bake for 25 minutes until the top is golden brown.
- Let the roll cool for 3 or 4 minutes and then use a serrated knife to cut it into individual slices, about 3/4 inch.
- Serve with dipping sauce such as marinara or Ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.39 Kcal (1023 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 10% | |
| Sodium | 884.12mg | 37% | |
| Potassium | 166.72mg | 4% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 368.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 159.05 Kcal (666 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 7% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 10% | |
| Sodium | 575.38mg | 37% | |
| Potassium | 108.5mg | 4% | |
| Total Carbs | 17.99g | 9% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 14.71g | 45% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 239.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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