Directions:
- Combine all of the above ingredients.
- Place in a buttered 2 quart casserole dish.
- Bake at 325 degrees for 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.46 Kcal (697 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 474.89mg | 20% | |
| Potassium | 85.38mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 218.77 Kcal (916 kJ) | ||
| Calories from fat | 151.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 20% | |
|---|---|---|---|
| Cholesterol | 88.3mg | 22% | |
| Sodium | 624.14mg | 20% | |
| Potassium | 112.21mg | 2% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.77g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 235.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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