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Spinach Bread Pudding With Onion and Tomato Recipe

Spinach Bread Pudding With Onion and Tomato Recipe

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Spinach Bread Pudding With Onion and Tomato

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Ingredients:

Serving

1 small onion, diced
1 tbsp butter
1 tbsp olive oil
1/2 cup dry white wine
1 (10 oz) package frozen spinach, thawed and squeezed very dry
6 large eggs
1 3/4 cups half-and-half cream
3/4 tsp salt
1/2 tsp ground thyme
1/4 tsp pepper
1 1/2 cups grated swiss cheese
8 slices good white bread, cubed ( day-old works best)
1 small onion, diced
1 tbsp olive oil
1 tbsp butter or 1 tbsp margarine
1 tbsp brown sugar
1 (14 1/2 oz) can diced tomatoes, drained
1 pinch salt
1 dash pepper
1 tbsp dried parsley

Directions:

Spray an 8-inch square baking dish with cooking spray.
Saute onion in butter and oil until translucent. Add wine and reduce by half. Mix in spinach and toss to coat with the sauce.
While the onion and wine are cooking, beat the eggs, half-n-half or cream, salt, thyme, and pepper together in a large mixing bowl. Once the spinach is cooked and tossed, add it to the egg mixture and stir. Add the cheese and stir. Add the bread and stir.
Pour the bread/spinach mixture into the prepared baking dish. Cover tightly with foil and refrigerate overnight.
On serving day, preheat oven to 350°F Bake the bread pudding for 45 minutes, covered. Remove the foil and bake for 10-15 minutes more, until lightly browned. Let the pudding rest for 10-15 minutes before cutting into pieces.
While Bread Pudding bakes, prepare the ingredients for the sauce.
For the Onion and Tomato Sauce, saute the onion in oil and butter. Add the brown sugar and cook until onion caramelizes. Add tomatoes, salt, pepper and parsley. Heat through. Taste and adjust seasoning, if needed. Serve with the bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.53 Kcal (2041 kJ)
Calories from fat	288.2 Kcal
		% Daily Value*
Total Fat	32.02g	49%
Cholesterol	252.65mg	84%
Sodium	656.43mg	27%
Potassium	321.48mg	7%
Total Carbs	26.26g	9%
Sugars	5.09g	20%
Dietary Fiber	4.13g	17%
Protein	22.24g	44%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	638.7mg	64%

Amount Per 100 g
Calories	190.8 Kcal (799 kJ)
Calories from fat	112.79 Kcal
		% Daily Value*
Total Fat	12.53g	49%
Cholesterol	98.88mg	84%
Sodium	256.9mg	27%
Potassium	125.81mg	7%
Total Carbs	10.28g	9%
Sugars	1.99g	20%
Dietary Fiber	1.61g	17%
Protein	8.7g	44%
Vitamin C	1.5mg	6%
Iron	1.2mg	17%
Calcium	249.9mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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