Directions:
- Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
- Melt the butter in a skillet and add the onions and cook until golden.
- Add the chiles and ginger and cook until aromatic.
- Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
- Serve with warm breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.19 Kcal (1140 kJ) | ||
| Calories from fat | 207.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 368.17mg | 123% | |
| Sodium | 422.82mg | 18% | |
| Potassium | 254.11mg | 5% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.77 Kcal (728 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 36% | |
|---|---|---|---|
| Cholesterol | 235.04mg | 123% | |
| Sodium | 269.93mg | 18% | |
| Potassium | 162.23mg | 5% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 7.97g | 25% | |
| Vitamin C | 44.5mg | 116% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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