Directions:
- Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.02 Kcal (2269 kJ) | ||
| Calories from fat | 487.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.14g | 83% | |
|---|---|---|---|
| Cholesterol | 153.32mg | 51% | |
| Sodium | 159.8mg | 7% | |
| Potassium | 876.51mg | 19% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 210.8 Kcal (883 kJ) | ||
| Calories from fat | 189.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 83% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 51% | |
| Sodium | 62.15mg | 7% | |
| Potassium | 340.89mg | 19% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 3.98g | 20% | |
| Vitamin C | 15.9mg | 68% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 24% | |
| Calcium | 102.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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