Spinach, Basil Ricotta Purée |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This creamy mixture of spinach, cheese and basil is an unforgettable side dish. Ingredients:
2 10-ounce packages fresh spinach leaves |
3/4 cup fresh basil leaves |
3/4 cup whole-milk ricotta cheese |
2 tablespoons (1/4 stick) butter |
1 garlic clove, minced |
1/4 cup whipping cream |
Directions:
1. Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)
2. Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.
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