Directions:
- Blend first 5 ingredients in processor until thick paste forms. Bring broth and 2 1/2 cups water to simmer in saucepan over medium heat. Reduce heat to very low; cover to keep warm.
- Heat 2 tablespoons oil in heavy medium saucepan over medium-low heat. Add leek; sauté until soft, stirring often, about 10 minutes. Add rice; stir until heated through, about 3 minutes. Add wine; simmer until absorbed, stirring often. Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender but still firm to bite, about 20 minutes. Cover; remove from heat. Let stand 3 minutes. Uncover; stir in herb paste, 1/4 cup Parmesan cheese, and 1 tablespoon olive oil. Season to taste with salt and pepper. Serve immediately in warm bowls, passing additional Parmesan cheese alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.52 Kcal (3653 kJ) | ||
| Calories from fat | 560.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.27g | 96% | |
|---|---|---|---|
| Cholesterol | 128.48mg | 43% | |
| Sodium | 506.66mg | 21% | |
| Potassium | 952.43mg | 20% | |
| Total Carbs | 63.02g | 21% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 147.96 Kcal (619 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 96% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 43% | |
| Sodium | 85.92mg | 21% | |
| Potassium | 161.51mg | 20% | |
| Total Carbs | 10.69g | 21% | |
| Sugars | 0.33g | 8% | |
| Dietary Fiber | 0.98g | 23% | |
| Protein | 2.34g | 28% | |
| Vitamin C | 6.6mg | 65% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 28% | |
| Calcium | 43.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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