Directions:
- Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead - cover and chill.).
- Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.62 Kcal (1644 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 656.31mg | 27% | |
| Potassium | 452.23mg | 10% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.8mg | 127% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 131.54 Kcal (551 kJ) | ||
| Calories from fat | 59.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 30% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 9% | |
| Sodium | 219.88mg | 27% | |
| Potassium | 151.51mg | 10% | |
| Total Carbs | 14.96g | 15% | |
| Sugars | 2.3g | 27% | |
| Dietary Fiber | 2.32g | 28% | |
| Protein | 4.12g | 25% | |
| Vitamin C | 23.1mg | 115% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.6mg | 127% | |
| Calcium | 66.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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