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Spinach and Red Pepper Rigatoni Recipe

Spinach and Red Pepper Rigatoni Recipe

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Ingredients:

Serving

1 cup chopped red onion
1 large red pepper , cut into 1-inch strips
1/2 cup prepared garlic vinaigrette dressing, divided
1 tbsp kosher salt, divided
1 lb rigatoni pasta, uncooked
10 oz fresh baby spinach leaves, rinsed and coarsely chopped
1/2 cup grated parmesan cheese

Directions:

In medium skillet, sauté onion and red peppers in 1 tablespoon vinaigrette until crisp tender, about 6 minutes.
Season with 2 teaspoons Kosher Salt; keep warm.
Cook pasta according to package directions with remaining 1 teaspoon Kosher Salt; drain.
Thoroughly toss hot pasta with spinach, pepper/onion mixture, remaining vinaigrette and Parmesan cheese.
Serve immediately with garlic bread sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.83 Kcal (518 kJ)
Calories from fat	28.55 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	7.33mg	2%
Sodium	477.43mg	20%
Potassium	370.68mg	8%
Total Carbs	30.84g	10%
Sugars	3.2g	13%
Dietary Fiber	3.54g	14%
Protein	8.9g	18%
Vitamin C	50.1mg	83%
Iron	20.4mg	113%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	60.26 Kcal (252 kJ)
Calories from fat	13.89 Kcal
		% Daily Value*
Total Fat	1.54g	5%
Cholesterol	3.57mg	2%
Sodium	232.33mg	20%
Potassium	180.38mg	8%
Total Carbs	15.01g	10%
Sugars	1.56g	13%
Dietary Fiber	1.72g	14%
Protein	4.33g	18%
Vitamin C	24.4mg	83%
Iron	9.9mg	113%
Calcium	71.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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