Farfalle with Chicken and Sun-Dried Tomatoes Recipe

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Farfalle with Chicken and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. While pasta cooks, heat a large nonstick skillet over medium heat. Add sun-dried tomato oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Add red pepper and garlic; cook 1 minute. Add mushrooms, salt, and black pepper; sauté 4 minutes. Stir in lemon juice. Stir in pasta, chicken, and tomatoes. Reduce heat to low; cook 2 minutes or until thoroughly heated, stirring frequently. Add cheese and basil; toss gently.
  3. Kids Can Help: Teaching kids how to gather all their ingredients together before cooking is a great way to set good habits. They can collect everything while you start the pasta water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.44 Kcal (4180 kJ)
Calories from fat 204.75 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 273.76mg 91%
Sodium 6459.94mg 269%
Potassium 3059.25mg 65%
Total Carbs 91.39g 30%
Sugars 20.48g 82%
Dietary Fiber 7.39g 30%
Protein 107.05g 214%
Vitamin C 45mg 75%
Iron 193.3mg 1074%
Calcium 567.6mg 57%
Amount Per 100 g
Calories 99.77 Kcal (418 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 35%
Cholesterol 27.36mg 91%
Sodium 645.51mg 269%
Potassium 305.7mg 65%
Total Carbs 9.13g 30%
Sugars 2.05g 82%
Dietary Fiber 0.74g 30%
Protein 10.7g 214%
Vitamin C 4.5mg 75%
Iron 19.3mg 1074%
Calcium 56.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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