Directions:
- In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes. Add the broth, white beans, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes. Add the salt, pepper, and spinach and stir until wilted. Ladle into bowls and sprinkle with the Parmesan. Serve with the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.05 Kcal (6879 kJ) | ||
| Calories from fat | 157.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 3602.97mg | 150% | |
| Potassium | 6520.06mg | 139% | |
| Total Carbs | 302.58g | 101% | |
| Sugars | 45.51g | 182% | |
| Dietary Fiber | 94.83g | 379% | |
| Protein | 96.16g | 192% | |
| Vitamin C | 259.7mg | 433% | |
| Iron | 30.8mg | 171% | |
| Calcium | 1107.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 51.93 Kcal (217 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 27% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 4% | |
| Sodium | 113.87mg | 150% | |
| Potassium | 206.07mg | 139% | |
| Total Carbs | 9.56g | 101% | |
| Sugars | 1.44g | 182% | |
| Dietary Fiber | 3g | 379% | |
| Protein | 3.04g | 192% | |
| Vitamin C | 8.2mg | 433% | |
| Iron | 1mg | 171% | |
| Calcium | 35mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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