Directions:
- Preheat oven to 450°F. Toss tortilla strips and vegetable oil in large bowl to coat. Transfer strips to baking sheet. Bake until crisp, stirring occasionally, about 15 minutes.
- Bring chicken broth, cumin, and cayenne pepper to simmer in heavy large saucepan over medium heat. Add fresh spinach and cook until spinach is wilted but still bright green, about 4 minutes. Add cilantro and 3 tablespoons lime juice. Season soup to taste with salt and pepper, adding more lime juice if desired. Ladle soup into bowls, top with tortilla strips and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.07 Kcal (1269 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 979.08mg | 41% | |
| Potassium | 673.83mg | 14% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 3.7mg | 20% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 55.06 Kcal (231 kJ) | ||
| Calories from fat | 17.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 16% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 2% | |
| Sodium | 177.87mg | 41% | |
| Potassium | 122.42mg | 14% | |
| Total Carbs | 8.24g | 15% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 1.31g | 29% | |
| Protein | 2.01g | 22% | |
| Vitamin C | 5.2mg | 48% | |
| Iron | 0.7mg | 20% | |
| Calcium | 29.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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