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Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing (Emeril Lagasse) Recipe

Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing (Emeril Lagasse) Recipe

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Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing (Emeril Lagasse)

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Ingredients:

Serving

1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp minced fresh dill
1/2 tsp salt
6 cups fresh spinach, rinsed and patted dry, stems removed
2 shallots, cut into rings
1 belgian endive, separated into leaves
1 granny smith apple, cored and cut into thin wedges
2 pickled beets, cut into 1/2-inch cubes , recipe follows
2 pickled eggs , thinly sliced crosswise, recipe follows
1/4 cup toasted pine nuts

Directions:

To make the dressing, in a bowl whisk together the mayonnaise, sour cream, oil and lemon juice. Add the dill and salt, and whisk to combine.
In a large bowl, combine the spinach and shallots and toss with enough dressing to coat. Divide the spinach among 4 plates. Alternately arrange the endive spears and apple wedges around the outside edges of the plates. Place the beets and eggs in the center of the greens. Drizzle the remaining dressing over the salad to lightly coat. Sprinkle with the pine nuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1816.51 Kcal (7605 kJ)
Calories from fat	366.69 Kcal
		% Daily Value*
Total Fat	40.74g	63%
Cholesterol	98.42mg	33%
Sodium	814.42mg	34%
Potassium	1639.84mg	35%
Total Carbs	304.35g	101%
Sugars	16.05g	64%
Dietary Fiber	66.98g	268%
Protein	61.33g	123%
Vitamin C	75.4mg	126%
Iron	17.3mg	96%
Calcium	609mg	61%

Amount Per 100 g
Calories	148.2 Kcal (620 kJ)
Calories from fat	29.92 Kcal
		% Daily Value*
Total Fat	3.32g	63%
Cholesterol	8.03mg	33%
Sodium	66.45mg	34%
Potassium	133.79mg	35%
Total Carbs	24.83g	101%
Sugars	1.31g	64%
Dietary Fiber	5.46g	268%
Protein	5g	123%
Vitamin C	6.2mg	126%
Iron	1.4mg	96%
Calcium	49.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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