Sweet Potato Slaw Recipe

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Sweet Potato Slaw
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Ingredients:

Directions:

  1. In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans. Add dressing; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.17 Kcal (1675 kJ)
Calories from fat 284.71 Kcal
% Daily Value*
Total Fat 31.63g 49%
Cholesterol 14.41mg 5%
Sodium 363.04mg 15%
Potassium 395.18mg 8%
Total Carbs 31.3g 10%
Sugars 15.71g 63%
Dietary Fiber 4.73g 19%
Protein 4.27g 9%
Vitamin C 10.2mg 17%
Vitamin A 0.7mg 22%
Iron 1.3mg 7%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 203.51 Kcal (852 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 49%
Cholesterol 7.33mg 5%
Sodium 184.62mg 15%
Potassium 200.97mg 8%
Total Carbs 15.92g 10%
Sugars 7.99g 63%
Dietary Fiber 2.41g 19%
Protein 2.17g 9%
Vitamin C 5.2mg 17%
Vitamin A 0.3mg 22%
Iron 0.6mg 7%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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