Directions:
- Heat oil in large skillet.
- Add spinach and cilantro; stir until spinach wilts, about 1 minute.
- Add jalapeno, sugar, garlic, and lime juice.
- Season to taste with salt and pepper.
- Cook until spinach is tender, another 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.62 Kcal (2824 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 62.22mg | 3% | |
| Potassium | 668.84mg | 14% | |
| Total Carbs | 129.76g | 43% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 18.85g | 75% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 350.78 Kcal (1469 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 11% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 32.35mg | 3% | |
| Potassium | 347.77mg | 14% | |
| Total Carbs | 67.47g | 43% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 9.8g | 75% | |
| Protein | 11.88g | 46% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 19% | |
| Calcium | 55.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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