Directions:
- Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized sealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123 Kcal (515 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 261.85mg | 11% | |
| Potassium | 413.37mg | 9% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.08 Kcal (398 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 18% | |
| Sodium | 202.4mg | 11% | |
| Potassium | 319.52mg | 9% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.9g | 36% | |
| Vitamin C | 10.4mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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